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Thursday, June 20, 2019

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Out n About Al Fresco Dining Launches

Out n About Al Fresco Dining Launches By Roslyne Buchanan. Mandy Woodrow and Chef Natasha Schooten pooled their culinary industry acumen to launch Out n About...

Chef Meets BC Grape: Visitors Meet Vista at See Ya Later Ranch

Chef Meets BC Grape: Visitors Meet Vista at See Ya Later Ranch By Roslyne Buchanan. The road up to See Ya Later Ranch Winery winds its...

Inaugural JCI Penticton Bishop’s Whiskey Dinner at Bogner’s of Penticton a Tasty Triumph

Inaugural JCI Penticton Bishop’s Whiskey Dinner at Bogner’s of Penticton a Tasty Triumph By Roslyne Buchanan. The innovative JCI Penticton young professionals’ organization collaborated with Bogner’s of...

Savour the Sun Guest Chef Dinner at Miradoro Restaurant: May 4th, 2019

Savour the Sun Guest Chef Dinner at Miradoro Restaurant: May 4th, 2019 Chef Quinn Staples from Calgary’s Yellow Door Bistro will join Miradoro Restaurant's Executive...

SEISMIC Impact at SilverStar

SEISMIC Impact at SilverStar By Roslyne Buchanan. SilverStar Mountain Resort’s new SEISMIC Mountain Festival, held over Spring break attracted thousands of participants and was an exciting...

On a Mission (Ridge) to Wenatchee

On a Mission (Ridge) to Wenatchee By Roslyne Buchanan. Winter started late in the Okanagan allowing us to golf in January. It tricked us into believing...

COCKTAILS AND CANAPES WELCOMES JOY ROAD CATERING INTO ITS HOSPITALITY FAMILY

COCKTAILS AND CANAPES WELCOMES JOY ROAD CATERING INTO ITS HOSPITALITY FAMILY Co-Founders Cameron Smith and Dana Ewart to continue leading Joy Road. Cocktails and Canapes Catering and...

History was made in Summerland this Month

History was made in Summerland this Month By Monique Tamminga. For 100 years, local sugar maple trees have been carrying that magic sap.  A little bit of...

8th Annual Osoyoos Oyster Festival returns

8th Annual Osoyoos Oyster Festival returns Annual celebration of sustainable seafood offers five days of culinary experiences, including wine and cocktail pairings, dinner, dancing, and...

Feeding the Future: Chefs in the Classroom

Feeding the Future: Chefs in the Classroom By Roslyne Buchanan. Gleeful sounds reverberate into middle school hallways and through the classroom doors, children, ages ranging from...