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LET’S WINE TOUR AGAIN: REIMAGINED ENRICHED (Part Two Mission Hill)

Like a castle on a hill complete with its iconic bell tower, Mission Hill Family Estate Winery beckons you to its West Kelowna sanctuary....

September 23 features the Stone Poets and More

The Stone Poets, whom we featured in Gonzo Okanagan (here) in 2020 when they joined the diverse and divine line of musicians who have...

SEISMIC Impact at SilverStar

SEISMIC Impact at SilverStar By Roslyne Buchanan. SilverStar Mountain Resort’s new SEISMIC Mountain Festival, held over Spring break attracted thousands of participants and was an exciting...

DINE AROUND THOMPSON OKANAGAN SET TO KICK-OFF

DINE AROUND THOMPSON OKANAGAN SET TO KICK-OFF(Kelowna, BC, January 17, 2017) – The British Columbia Restaurant and Foodservices Association (BCRFA) is excited to bring...

Cornucopia 2021 kicks off in Whistler, Nov. 4-28

Cornucopia is Whistler’s annual fall festival of food and drink, made for the epicurious, uninhibited food and drink lover. Let your taste buds run...

Summerhill Winery tributes Hans Buchler, Viticulturist of the Year

The 'Parkhill Vineyard Wine Care Pack' features all of the wines that come from Hans' family vineyard Long-time Okanagan grape grower, Hans Buchler, has been...

COMMUNITY MOURNS QUINTA FERREIRA ESTATE WINERY CO-FOUNDER MARIA FERREIRA

COMMUNITY MOURNS QUINTA FERREIRA ESTATE WINERY CO-FOUNDER MARIA FERREIRA By Roslyne Buchanan. Family, friends, colleagues and admirers overflowed the Oliver Catholic Church in honour of Maria...

Celebrate Easter in the Vineyard With Liquidity Wines

Okanagan Falls, B.C. (March 8, 2018): The Easter Bunny is planning a visit to Liquidity Wines, and vino fans are invited to search the 30-acre...

50th PARALLEL ESTATE WINERY: GEOLOGICAL GEM OF LAKE COUNTRY

50th PARALLEL ESTATE WINERY: GEOLOGICAL GEM OF LAKE COUNTRY By Roslyne Buchanan. Sparkling from its bench above the southeast section of Okanagan Lake, 50th Parallel Estate...

THE OKANAGAN CULINARY SCENE IS SENSATIONALLY SEASONAL

Summer 2021 is nearly in the books. As I review my calendar and check out the produce charts for what’s ripe now, I think...