Not to be Missed Mixoff of Okanagan Spirits

Not to be Missed Mixoff of Okanagan Spirits

By Roslyne Buchanan

Welcome cocktail. Photo credit: Roslyne Buchanan.

If the preview is a flavour index of what to expect this year as local bartenders ‘Mixoff’ with Okanagan Spirits Craft Distillery on November 8, set your taste buds for one enchanting evening.

Heaven forbid if you’re not familiar with it, Okanagan Spirits Craft Distillery offers a farm-to-flask selection of more than 25 internationally awarded spirits ranging from BC’s first single malt whisky to gins, vodkas, liqueurs, fruit brandies and even Aquavit-style and Absinthe-style spirits. Established in 2004, it is Western Canada’s oldest craft distillery and was born through the idea of using 100 per cent locally grown fruits and grains.

Okanagan Spirits Mixoff. Photo credit: Roslyne Buchanan.

Held at the Kelowna store, the preview started with a delightful cocktail made by staff at Okanagan Spirits, which was a good reminder that the distiller sets the bar high for the competition. It included Okanagan Spirits Gin, Blackberry Liqueur, and Mint.
The mixologists weren’t about to share all their trade secrets for the big event, however, we got sneak sips of what can be anticipated at The Laurel Packinghouse.

Tyler Dyck. Photo credit: Roslyne Buchanan.

Tyler Dyck, CEO, Okanagan Spirits, “While the event has grown over the years, what you can expect is the participating mixologists to create innovative cocktails using 100 per cent locally crafted spirits. Plus, some of the best chefs in the region will present great food to pair with those cocktails.”

Tea cocktail. Photo credit: Roslyne Buchanan.

To whet our taste, Ross Derrick of The Table at Codfathers Seafood Market offered an elegant tea cocktail paired with apple-pumpkin donuts. The cocktail included Rooibos Tea, Ward’s Apple Cider, Okanagan Spirits Gin, Calvados, honey, ginger and lemon juice.

Chicken meatballs. Photo credit: Roslyne Buchanan.

OAK + CRU Craftologist Josh Dwamena took his inspiration from Alice In Wonderland bringing together Okanagan Spirits Gin, Absinthe, Bradshaw Plum Brandy, and agave syrup. It complemented a chicken apricot meatball with lemon.

Tickets are available at and include 10 different cocktails paired with 10 tasty treats, and there’ll be chips and salsa, ice cream and coffee. You not only get to taste and enjoy the cocktails and complementary snacks, you’ll hear from the judges which are deemed the winners. You’ll get to judge, too, as part of the People’s Choice Award for Best Cocktail and Best Bite. All of this and live music to accompany it.

Photo credit: Roslyne Buchanan.

On Okanagan Spirits’ Facebook feed, it’s been fun to follow the enthusiasm of the competitors. Watch for some of Kelowna’s most talented bartenders, including Josh and Ross, plus Robert Rauter, micro bar.bites; Ashley Stark, Waterfront Restaurant & Wine Bar; Matt McLeod, CRAFT Beer Market Kelowna; Shayne Labis, The Train Station Pub; Mark Veriker, BNA Brewing Co. & Eatery; and representatives from Jacks Pizza & Liquor and Globe.

featured photo credit: Roslyne Buchanan


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