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Backyard Farm: Book Fast for Slow Food

Backyard Farm: Book Fast for Slow Food By Roslyne Buchanan. While Backyard Farm is “hidden in plain sight” on a quiet rural road parallel to Highway...

Chef Bongo opens SECOND restaurant in Naramata

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Chef Bongo opens SECOND restaurant in Naramata! May 8, 2019 to Sept 31, 2019. Lunch service 11:30 am to 3:30 pm. Dinner service 5:00 pm to...

CRAFT Kelowna’s Tantalizing Twist with Cannery Brewing

CRAFT Kelowna’s Tantalizing Twist with Cannery Brewing By Roslyne Buchanan. In presenting the Brewmaster’s Dinner with Cannery Brewing of Penticton, CRAFT Kelowna Executive Chef Robert Jewell...

“OMG” Half Corked Marathon ticket release

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Mark your calendars: “OMG” Half Corked Marathon ticket release Tuesday March 12 at 9am  Oliver, BC (February 28, 2019) – Due to the immense popularity of the...

Making Memories: Kelowna in Winter

Making Memories: Kelowna in Winter By Roslyne Buchanan. “Life is not measured by the number of breaths we take, but by the moments that take our...

Wonders of Winter Wine Touring

Wonders of Winter Wine Touring By Roslyne Buchanan. Coated in frosting rather than greenery through winter’s translucent light, the vineyards in the Okanagan remain stunning. The seasonal...

Beyond Skis and Boards at Big White Ski Resort

Beyond Skis and Boards at Big White Ski Resort By Roslyne Buchanan. Faces tilted skyward, tongues extended, we were in position to capture when snowflake meets...
Canadian Culinary Championships 2019

Best Chef, Best Wine Not the Only Winners #CCC2019

Best Chef, Best Wine Not the Only Winners #CCC2019 By Roslyne Buchanan Faster than you can chow down an exquisite appetizer from a competing chef at...
May the pork be with you at Oliver Osoyoos Wine Country's annual Pig Out Festival: May 4th, 2019

May the pork be with you at Oliver Osoyoos Wine Country’s annual Pig Out...

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May the pork be with you at Pig Out: Saturday May 4th, 2019 Enjoy a cosmic afternoon  with food, wine, and activities for the whole family Oliver, BC (February...

CHEF TAKASHI ITO RECEIVES PEOPLE’S CHOICE AWARD #ccc2019

CHEF TAKASHI ITO RECEIVES PEOPLE’S CHOICE AWARD WITH HIS PAIRING WITH MYSTERY WINE VISTA’S EDGE CABERNET FRANC FROM MISSION HILL FAMILY ESTATE Canadian Culinary...