Out n About Al Fresco Dining Launches
Out n About Al Fresco Dining Launches
By Roslyne Buchanan.
Mandy Woodrow and Chef Natasha Schooten pooled their culinary industry acumen to launch Out n About...
Chef Meets BC Grape: Visitors Meet Vista at See Ya Later Ranch
Chef Meets BC Grape: Visitors Meet Vista at See Ya Later Ranch
By Roslyne Buchanan.
The road up to See Ya Later Ranch Winery winds its...
Inaugural JCI Penticton Bishop’s Whiskey Dinner at Bogner’s of Penticton a Tasty Triumph
Inaugural JCI Penticton Bishop’s Whiskey Dinner at Bogner’s of Penticton a Tasty Triumph
By Roslyne Buchanan.
The innovative JCI Penticton young professionals’ organization collaborated with Bogner’s of...
Savour the Sun Guest Chef Dinner at Miradoro Restaurant: May 4th, 2019
Savour the Sun Guest Chef Dinner at Miradoro Restaurant: May 4th, 2019
Chef Quinn Staples from Calgary’s Yellow Door Bistro will join Miradoro Restaurant's Executive...
SEISMIC Impact at SilverStar
SEISMIC Impact at SilverStar
By Roslyne Buchanan.
SilverStar Mountain Resort’s new SEISMIC Mountain Festival, held over Spring break attracted thousands of participants and was an exciting...
On a Mission (Ridge) to Wenatchee
On a Mission (Ridge) to Wenatchee
By Roslyne Buchanan.
Winter started late in the Okanagan allowing us to golf in January. It tricked us into believing...
COCKTAILS AND CANAPES WELCOMES JOY ROAD CATERING INTO ITS HOSPITALITY FAMILY
COCKTAILS AND CANAPES WELCOMES JOY ROAD CATERING
INTO ITS HOSPITALITY FAMILY
Co-Founders Cameron Smith and Dana Ewart to continue leading Joy Road.
Cocktails and Canapes Catering and...
History was made in Summerland this Month
History was made in Summerland this Month
By Monique Tamminga.
For 100 years, local sugar maple trees have been carrying that magic sap.Â
A little bit of...
8th Annual Osoyoos Oyster Festival returns
8th Annual Osoyoos Oyster Festival returns
Annual celebration of sustainable seafood offers five days of culinary experiences, including wine and cocktail pairings, dinner, dancing, and...
Feeding the Future: Chefs in the Classroom
Feeding the Future: Chefs in the Classroom
By Roslyne Buchanan.
Gleeful sounds reverberate into middle school hallways and through the classroom doors, children, ages ranging from...