Blush & Bubbles Event Debuted Deliciously in the Spring Okanagan Wine Festival

“Tiny bubbles in the wine, Make me feel happy, make me feel fine” – those familiar lyrics penned by Ray Conniff encapsulate the mood created by the Okanagan Wine Festivals Society (OWFS) at its recently introduced event, Blush & Bubbles.

Anticipation was tangible as attendees gathered at the Summerland Waterfront Resort to partake in what was billed as “a flirty and fabulous celebration of the Okanagan’s best rosé and sparkling wines.”

While the spring rainfall pushed most of the festivities indoors to the convention room, it didn’t dampen the spirits as guests were greeted at the door with a glass of Wesbert Winery Sparkling Rosé.

Wesbert Winery Sparkling Rosé to start at Blush & Bubbles

The rich melodic tones by cellists Cameron Crozman and Nicholas Denton Protsack filled the room complementing the ambiance of the festive décor. For those who wanted to capture the moment, they could pose amid an array of pink to purple balloons in the photo booth provided by Flash and Frame. 

Cellists Cameron Crozman and Nicholas Denton Protsack
Flash and Frame photo booth

Drag queen Sparkle was on hand to mingle with guests, adding a sprinkle of cheekiness to the many selfies shot.

Drag Queen Sparkle presides at Blush & Bubble

The promise of blush and bubbles was abundantly delivered with tastings available of over 30 unique selections from wineries including Dirty Laundry Vineyard, Evolve Cellars, Fitzpatrick Family Vineyards, Gehringer Brothers Estate Winery, Peak Cellars, Red Rooster Winery, TIME Family of Wines, Thornhaven Estates Winery, and Township 7 Vineyards & Winery. What a flavourful and fantastic way to preview what wineries to visit to stock your cellar for celebrations and/or summer sips on your home patio.

TIME Winery
Township 7 Vineyards & Winery
Thornhaven Estate Winery

Food stations were set up by Bonne Bouche Catering throughout the venue with small plate nibbles designed to pair perfectly with the wines. Included was a spectacular dessert station under the tent outside with delicate dainties as complex as the flavour highlights of the wines.

OWFS Marketing & Winethusiast Club Manager Jennalyn Christopherson was delighted by the response to the inaugural event, “While we could have accommodated more attendees, clearly the theme attracted enthusiastic early adopters and I’m sure the word will spread how much fun we had.”

Judging by the laughter and volume of chatter resonating indoors and outside, attendees will be watching to snag tickets when it returns to the Okanagan Wine Festivals creative slate of events.

Next up are the Summer and Fall Wine Festivals and the British Columbia Lieutenant Governor’s Wine Awards – the province’s most prestigious and oldest wine competition. Learn all the details at www.thewinefestivals.

Previous articleCanadian Live Music Association launches AID: #FORTHELOVEOFLIVE
Next articlePresident & CEO of CARAS and the Juno Awards, Allan Reid support for Gonzo Fest 2022
Roslyne Buchanan (aka Roz) Roslyne Buchanan is a regular freelance contributor to food, travel, wine, home and lifestyle magazines. Her work has appeared in Food & Wine Trails, WestJet Magazine, OpenRoad Driver, Savour, Niche, Destinations Travel Magazine, My Van City, and blog.hellobc.com. Based in Penticton, she enjoys spectacular views of forests, vineyards, lakes, and hills beyond and regular visits from wildlife. Enchanted by the food and beverage industry and all things culinary as well as recreational pursuits such as travel, golfing, skiing, hiking, tennis and snorkeling. For her it’s the perfect balance to pursue her passion for writing with integrity and joy to share firsthand experiences. Most of her adventures are shared with her husband, Mark and when they’re not out exploring, they are managed by two felines Baja and Floyd. Find her personal blog at www.rozsmallfry.com, follow her on twitter @RozDB and Facebook @roslynebuchanan

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.