A Double Double™ you can eat! Introducing the new Tim Hortons Double Double™ Coffee Bar
Available soon along with other new retail offerings including instant coffee and new ready-to-drink iced coffee and Iced Capp flavours
Need a coffee fix while you’re on the go? No problem! Soon, you’ll be able to put your coffee in your pocket with Tim Hortons new Double Double™ Coffee Bar.
Made with Tim Hortons coffee beans, the Double Double™ Coffee Bar is similar in size to a chocolate bar, has a smooth and silky texture with an espresso bean finish, but contains no actual chocolate. The coffee bar contains caffeine and is great for both coffee and non-coffee drinkers alike.
“Across Canada, we’re known for our signature coffee. Following the successful launch of our Double Double™ Timbit® earlier this year, we wanted to create another edible treat that satisfies Canadians’ Timmies coffee cravings,” said Alex Macedo, President of Tim Hortons. “With Canadians increasingly finding themselves on-the-go, we developed this innovative treat so they can easily take their Double Double™ with them.”
Canadians still love to drink their coffee, so Tim Hortons is also rolling out new retail coffee beverage products:
- Instant coffee: Ready to drink anywhere, Tim Hortons new rich, smooth and delicious instant coffee is made with Tim Hortons own blend of 100% Arabica coffee beans that deliver a well-balanced, crisp flavour and smooth finish. Flavours include Medium, Decaf and Light Roast.
- Iced Coffee: Ready-to-drink editions of Tim Hortons refreshing, premium blend iced coffees available in the Double Double™ and Regular flavours.
- Iced Capps: An exciting relaunch of three of Canada’s favourite cool and creamy ready-to-drink Iced Capp® flavours, including Original, Vanilla and Mocha.
Tim Hortons instant coffee will begin rolling out at participating retail stores in February with ready-to-drink iced coffee and Iced Capps available beginning in March. Guests will be able to enjoy the new Tim Hortons Double Double™ Coffee Bar in fall 2019.
