Naramata, B.C. – Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season. Chef Ned Bell and team will launch new seasonal, sustainable and hyper-local menus starting with lunch on March 10, dinner on March 17, and a much-anticipated brunch service kicking off on March 20. The Inn will start welcoming overnight guests on Friday, March 19 and with nearly 50% of rooms already booked we are off to an exciting start.
Both the Inn’s restaurant and accommodation will be operating five days a week – Wednesday through Sunday – throughout spring, with reservations available now at naramatainn.com. While many familiar faces will be returning to the Inn this season, two notable new faces have joined the team: Assistant General Manager, Food & Beverage, Andrew Zender; and Acting Pastry Chef, Dana Ewart.
The Restaurant
Led by top Canadian chef, Okanagan-born Ned Bell, the Restaurant at Naramata Inn is a next-level, hyper-local dining experience. The restaurant first reopens for lunch only on March 10, celebrating the return of spring with all-new seasonal and sustainable menus, available Wednesday through Sunday. Sample menus available online now, soon to be updated with the reveal of our 2021 menus next week. Stay tuned.
For more information, please visit – https://naramatainn.com
