Canadian Culinary Championships Winners!

A Gold Medal Canadian Culinary Achievement

 The competition was fierce, the determination was evident, as eleven of Canada’s best chefs competed for top honours during the coveted Canadian Culinary Championships on February 6 and 7, 2015 in Kelowna, B.C.The new Champion, Chef Ryan O’Flynn of the Westin Edmonton, won with his Terrine of pine smoked Alberta river sturgeon and cured Quebec foie gras, wild North West Territory morels, textures of Okanagan apples, and toasted brioche, paired with Sandhill Small Lots 2013 Viognier.  Chef O’Flynn’s reaction when he realized he won: “It feels great! It means a lot to the city. I’d like to thank the students of the Okanagan College. Thanks also to the Delta Grand – they treated us like royalty. Just great hospitality through and through. Thanks also to Starwood and Westin for supporting me.”Amid high fives, cheers, applause and tears the winners of the bronze and silver medals were announced. Chef Kristian Eligh of Hawksworth Restaurant in Vancouver took the bronze, and the silver was awarded to Chef Antonio Park of Park Restaurant in Montreal.  Dishes were Sablefish and lobster chowder in a bread bowl paired with Meyer Family 2012 Micro Cuvee Chardonnay, Old Main Road for the bronze; Bibimbap – Roulade of julienne vegetables, nine-hour braised shiitake+cauliflower, spinach, chicken boudin blanc, gochujang sheet, 63 degree/40 minute quail egg, crunchy assorted wild rice for silver.The two-day event started with a Friday evening Mystery Wine Competition where chefs prepared a dish they felt perfectly suited the mystery bottle of wine they had received less than 24 hours before. The wine was unveiled as Stoneboat Vineyards 2012 Pinotage from the Okanagan Valley. Chefs were given $600 to shop for ingredients to provide a small plate nosh for the 500 guests in attendance. Invited guests were able to taste the chefs’ creations and cast their own ballot. Emerging as the People’s Choice for this single event was Chef Mark McCrowe of Aqua Kitchen/Bar from St. John’s, Newfoundland.The Grand Finale at the Delta Grand Okanagan Resort and Conference Centre saw the eleven chefs competing in an all-out, slam-down competition. Dishes were partnered with their chosen Canadian winery/cidery. The evening was simply delicious, with the very best of Canada’s culinary scene fully evident.James Chatto, Gold Medal Plates’ National Culinary Advisor and Head Judge, was very impressed with this year’s competitors.  Experienced veterans, repeat Canadian Culinary Championship competitors and eager young bloods battled for the recognition to be called the best in Canada. “It was a fascinating competition. Going in, I felt we might have had the strongest line-up of chefs ever, with a very serious contender from every single city – some of them established stars, others dark horses with powerful experience. We were not disappointed! Their ingenuity and sensitivity in the Wine Matching Challenge wowed the judges and our new format for the Black Box gave each chef more of an opportunity to be creative, rather than just racing the clock. And then the Grand Finale… Kelowna gave the Championship massive support and hailed our brilliant new Champion with unforgettable energy and delight.”The Grand Finale event at the Delta Grand Okanagan was the most glamorous ticket in town. Playing to a sold-out audience of 640 wine and food enthusiasts were Barney Bentall, and Spirit of the West frontmen Geoffrey Kelly and John Mann along with guitarist Matthew Harder. Olympians in attendance included:

  • Josh Dueck, Two-Time Olympian & Olympic Gold and Two-Time Olympic Silver Medalist, Para-Alpine Skiing
  • Dominick Gauthier, Olympian, Freestyle Skiing
  • Jennifer Heil, Three-Time Olympian & Olympic Gold and Silver Medalist, Freestyle Skiing
  • Kevin Hill, Olympian, Snowboard
  • Adam Kreek, Two-Time Olympian & Olympic Gold Medalist, Rowing
  • Marie-Eve Marleau, Olympian, Diving
  • Curtis Myden, Three-Time Olympian & Three-Time Olympic Bronze Medalist, Swimming
  • Jeff Pain, Three-Time Olympian & Olympic Silver Medalist, Skeleton
  • Maelle Ricker, Four-Time Olympian and Olympic Gold Medalist, Snowboard
  • Kristi Richards, Two-time Olympian, Freestyle skiing
  • Kelsey Serwa, Two-Time Olympian & Olympic Silver Medalist, Freestyle Skiing
  • Simon Whitfield, Four-Time Olympian & Olympic Gold and Silver Medalist, Triathlon

The evening’s Emcee, Jennifer Heil had this to say about the event: “It’s a pleasure to be in Kelowna and to celebrate the culinary talents and wine of the region as well as of the chefs from across the country.  I have been very touched by the support of the community for our Olympic athletes.”Stephen Leckie Co-Founder of Gold Medal Plates said, “I commend Kelowna and all of the Okanagan for supporting and helping to sell out all three of our events.  The contributions of the Okanagan wineries was also incredible.  This event shines the spotlight on Kelowna and we are thrilled to see the Canadian Culinary Championships thrive here.  A huge salute to the many volunteers, committee members and chair Judy Burns for leading such an excellent Championships! We’d also like to thank Tourism Kelowna for coming on as a Gold Sponsor this year. The city has truly embraced this competition in so many ways.”This memorable two-day event will be held in Kelowna until 2020, with proceeds from Gold Medal Plates and the Canadian Culinary Championships given to the Canadian Olympic Foundation to support high performance athletes.   To date, over $9.5 million has been raised.Photo by Yuri Akuney. Courtesy of Gold Medal Plates.For more information, visit the Gold Medal Plates website www.goldmedalplates.comThe Canadian Olympic Foundation – Beneficiary of the EventsNet proceeds from Gold Medal Plates are given to the Canadian Olympic Foundation to support athletes through high performance programs such as Own the Podium. To learn more about the foundation and the programs it funds, please visit www.olympicfoundation.ca 

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Publisher and CEO of something or other! First & foremost, father, son, brother and uncle. I am also a huge music fan, promoter and marketing & promotions maniac. As a fulltime musician for the past 35 years myself (yikes, that’s a long time!), I’ve come to appreciate the fact that I am able to perform and sing for people and in return, enjoy it as much as I do. There is something to be said for that exchange of energy and good vibes that live music brings to all, from the stage to the seats, there is nothing like it and I so look forward to feeling that again when we are out of this crazy mess we are in. Music is needed desperately in everyone’s lives. The goal is to reach out and bring some awareness and light into the music scene by featuring their new music, events and in general, some light into the changes we’ve all had to adjust to in 2020. We all feel the strain in every aspect of these changes and are going to try to do our best to fill our cups up with some fantastic local music while many so of us hang on through this bumpy ride we are on. ? Making an effort to change our own thoughts and habits, can strike a chord mentally and change us along with our communities lives. Be safe and…let’s ROCK N ROLL!

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