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Home Authors Posts by Wine & Dine by Roslyne Buchanan

Wine & Dine by Roslyne Buchanan

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Roslyne Buchanan (aka Roz) Roslyne Buchanan is a regular freelance contributor to food, travel, wine, home and lifestyle magazines. Her work has appeared in Food & Wine Trails, WestJet Magazine, OpenRoad Driver, Savour, Niche, Destinations Travel Magazine, Culinaire, Impact, My Van City, and blog.hellobc.com. Based in Penticton, she enjoys spectacular views of forests, vineyards, lakes, and hills beyond and regular visits from wildlife. Enchanted by the food and beverage industry and all things culinary as well as recreational pursuits such as travel, golfing, skiing, hiking, tennis and snorkeling. For her it’s the perfect balance to pursue her passion for writing with integrity and joy to share firsthand experiences. Most of her adventures are shared with her husband, Mark and when they’re not out exploring, they are managed by a diva feline Baja. Find her personal blog at www.rozsmallfry.com, follow her on twitter @RozDB Facebook @roslynebuchanan and Instagram @markdrinksathome

Every Beer Has A Story at Penticton Fest of Ale

Every Beer Has A Story at Penticton Fest of Ale By Roslyne Buchanan. Last suds are washed away on another wildly successful Okanagan Fest of Ale....

RauDZ “Mints” own Gin

RauDZ “Mints” own Gin By Roslyne Buchanan. RauDZ Regional Table has been known for its innovative cocktail program from the beginning. It seems inevitable that as...

SEISMIC Impact at SilverStar

SEISMIC Impact at SilverStar By Roslyne Buchanan. SilverStar Mountain Resort’s new SEISMIC Mountain Festival, held over Spring break attracted thousands of participants and was an exciting...

On a Mission (Ridge) to Wenatchee

On a Mission (Ridge) to Wenatchee By Roslyne Buchanan. Winter started late in the Okanagan allowing us to golf in January. It tricked us into believing...

Documentary Review – Wine Masters: Terroir, Taste & Tradition

Documentary Review – Wine Masters: Terroir, Taste & Tradition By Roslyne Buchanan. I felt teleported to France in watching Season One of Wine Masters: Terroir, Taste...

Feeding the Future: Chefs in the Classroom

Feeding the Future: Chefs in the Classroom By Roslyne Buchanan. Gleeful sounds reverberate into middle school hallways and through the classroom doors, children, ages ranging from...

Backyard Farm: Book Fast for Slow Food

Backyard Farm: Book Fast for Slow Food By Roslyne Buchanan. While Backyard Farm is “hidden in plain sight” on a quiet rural road parallel to Highway...

CRAFT Kelowna’s Tantalizing Twist with Cannery Brewing

CRAFT Kelowna’s Tantalizing Twist with Cannery Brewing By Roslyne Buchanan. In presenting the Brewmaster’s Dinner with Cannery Brewing of Penticton, CRAFT Kelowna Executive Chef Robert Jewell...

Making Memories: Kelowna in Winter

Making Memories: Kelowna in Winter By Roslyne Buchanan. “Life is not measured by the number of breaths we take, but by the moments that take our...

Pink Floyd Experience Speaks to Penticton

Pink Floyd Experience Speaks to Penticton By Roslyne Buchanan. Presented by Jerry Parry Promotions and Greatest Albums Live (GAL), tribute band The Pink Floyd Experience (PFX)...